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Creamy Garlic Paprika Shrimp

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Serves 4 | 

Rich and creamy with a hint of smoky flavor.

Ingredients:

1 lb large shrimp, peeled and deveined
Salt, to taste
Ground black pepper, to taste
1 teaspoon smoked paprika
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream

Directions:

  1. Place the shrimp in a mixing bowl and season with salt, pepper, and smoked paprika.
  2. Pour the olive oil into a large skillet. Bring the skillet to medium heat. Once hot, add the shrimp. Cook for 2-3 minutes then flip and cook for 2-3 minutes, until pink and opaque.
  3. Add the minced garlic to the skillet and saute for 2 minutes.
  4. Then pour in the heavy cream. Bring to a simmer, stirring frequently, until the sauce thickens slightly.
  5. Add the shrimp to the skillet and toss to coat.
  6. Transfer the shrimp to serving plates and divide the sauce amongst the plates. Enjoy!
Main Ingredient: Shrimp
Cooking Method: Skillet
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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