For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Extra Crunchy Oven-Fried Chicken Drumsticks
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Ground Beef Stroganoff
Serves 6 |
A delicious twist to a classic dish.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 8 oz. uncooked egg noodles |
| 1 teaspoon olive oil |
| 1 lb. ground beef |
| 1 cup chopped onion |
| 8 oz sliced cremini mushrooms |
| 1 teaspoon minced garlic |
| 2 tablespoons flour |
| 1 cup beef broth |
| 1 1/4 teaspoons kosher salt |
| 1/8 teaspoon black pepper |
| 1 tablespoon dry sherry |
| 3/4 cup sour cream |
| 3 tablespoons chopped fresh parsley |
Directions:
- Cook pasta according to package directions, omitting salt and fat. Rinse pasta under cold water; drain and set aside.
- Set a large nonstick skillet over medium-high heat. Heat oil. Add ground beef to pan; cook and break up with a wooden spoon until beef is crumbled and browned, about 4 minutes.
- Add onion, mushrooms, and garlic to skillet; cook until most of the liquid evaporates, about 4 minutes.
- Sprinkle ingredients in skillet with flour; stir constantly, cooking for 1 minute.
- Stir in broth; bring to a boil. Reduce heat and simmer until slightly thick, about 1 minute; season with salt and black pepper.
- Remove skillet from heat. Add sherry and sour cream to skillet; stir to incorporate.
- Serve over egg noodles, and garnish with chopped parsley.
| Course: | Dinner |
See Other Recipes Like This
Russian
Fall
Winter
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
