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Ground Beef Stroganoff

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Serves 6 | 

A delicious twist to a classic dish.

Ingredients:

8 oz. uncooked egg noodles
1 teaspoon olive oil
1 lb. ground beef
1 cup chopped onion
8 oz sliced cremini mushrooms
1 teaspoon minced garlic
2 tablespoons flour
1 cup beef broth
1 1/4 teaspoons kosher salt
1/8 teaspoon black pepper
1 tablespoon dry sherry
3/4 cup sour cream
3 tablespoons chopped fresh parsley

Directions:

  1. Cook pasta according to package directions, omitting salt and fat. Rinse pasta under cold water; drain and set aside.
  2. Set a large nonstick skillet over medium-high heat. Heat oil. Add ground beef to pan; cook and break up with a wooden spoon until beef is crumbled and browned, about 4 minutes.
  3. Add onion, mushrooms, and garlic to skillet; cook until most of the liquid evaporates, about 4 minutes.
  4. Sprinkle ingredients in skillet with flour; stir constantly, cooking for 1 minute.
  5. Stir in broth; bring to a boil. Reduce heat and simmer until slightly thick, about 1 minute; season with salt and black pepper.
  6. Remove skillet from heat. Add sherry and sour cream to skillet; stir to incorporate.
  7. Serve over egg noodles, and garnish with chopped parsley.
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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