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Easy Rib Roast with Herb Crust

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Serves 8 | 

This juicy roast takes very little effort to prepare.

Ingredients:

2 teaspoons prepared horseradish
2 tablespoons sour cream
Coarse salt, to taste
Freshly ground black pepper, to taste
1 cup fresh breadcrumbs
1/4 cup chopped fresh herbs, such as thyme, rosemary and sage
2 cloves garlic, minced
1/4 cup extra virgin olive oil
2 teaspoons vegetable oil
3 lb. rib roast

Directions:

  1. Preheat oven to 400° F.
  2. Mix together horseradish and sour cream in a small bowl and then season with salt and black pepper.
  3. In another bowl, mix together breadcrumbs, herbs, garlic and olive oil and then season with salt and black pepper.
  4. Heat vegetable oil in a large oven-proof skillet over medium-high heat.
  5. Season roast with salt and black pepper; place roast in skillet and sear until browned on all sides, about 10 minutes. Transfer roast to a cutting board; spread horseradish mixture onto one side of roast and then top roast with breadcrumb mixture, pressing to make it stick. Return roast to skillet. Place skillet in oven and cook roast for about 45 minutes or until an instant-read thermometer inserted in center reads 140 degrees F (medium-rare).
  6. Let rest 15 minutes before slicing.
Main Ingredient: Beef, Rib-eye Roast
Cooking Method: Roast
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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