For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Coconut-Rum Grilled Shrimp
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Simple Ribeye Roast
Serves 8 |
Create a savory and satisfying roast with just four ingredients!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 6 lb. ribeye roast, trimmed |
| 2 tablespoons canola oil |
| Kosher salt, to taste |
| Ground black pepper, to taste |
Directions:
- Preheat oven to 350° F.
- Place rib eye in a roasting pan. Rub oil all over roast. Sprinkle roast with salt and black pepper. Insert an ovenproof meat thermometer into the middle of the roast, making sure not to touch bone.
- Place pan in oven and roast for about 90 minutes for medium doneness.
- Remove from oven and let rest for about 10 minutes before serving.
| Cooking Method: | Roast |
| Main Ingredient: | Beef, Rib-eye Roast |
| Course: | Dinner |
See Other Recipes Like This
Fall
Winter
Spring
Summer
Easy and Tasty recipes that kids love!
Try out these tried and true classics that kids go bananas over. They're fun, simple and delicious! View Recipes >
Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >
