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Simple Ribeye Roast

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Serves 8 | 

Create a savory and satisfying roast with just four ingredients!

Ingredients:

6 lb. ribeye roast, trimmed
2 tablespoons canola oil
Kosher salt, to taste
Ground black pepper, to taste

Directions:

  1. Preheat oven to 350° F.
  2. Place rib eye in a roasting pan. Rub oil all over roast. Sprinkle roast with salt and black pepper. Insert an ovenproof meat thermometer into the middle of the roast, making sure not to touch bone.
  3. Place pan in oven and roast for about 90 minutes for medium doneness.
  4. Remove from oven and let rest for about 10 minutes before serving.
Cooking Method: Roast
Main Ingredient: Beef, Rib-eye Roast
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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