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Guacamole and Grilled Corn Dip

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Serves 12 | 

An incredible combination of flavors and textures.

Ingredients:

1 1/4 teaspoon barbecue rub
1 tablespoon olive oil
1 red onion, cut into thick slices
2 cloves garlic, minced
2 ears corn, husks removed
1/4 cup lime juice
3 avocados, halved

Directions:

  1. Preheat grill to 400° F.
  2. With oil, brush onion slices, exposed avocado, and corn. Sprinkle tablespoon barbecue rub over the three ingredients. Grill the corn for 12 minutes, grill avocado and onion at same time for 3 and 4 minutes respectively, turning onion once to grill opposite side for 4 minutes. Cover with lid when grilling. Let food cool for 15 minutes.
  3. In a bowl, mix together garlic, remaining rub and lime juice, stirring until mixed evenly.
  4. Cut corn kernels off of cob, add to garlic mix. Cut avocado and onion, add to garlic mixing bowl and mash until chunky.
Main Ingredient: Corn, Avocado
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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