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Pecan Crusted Pumpkin Pie

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Serves 8 | 

A creamy pumpkin pie center with a crunchy crust.

Ingredients:

3/4 cup milk
15 oz pumpkin puree
1 1/2 cup flour
3/4 cup brown sugar
1 tablespoon ice water
2 teaspoons pumpkin pie spice
1/3 cup pecans
3 eggs
3/4 teaspoon sea salt
6 tablespoons butter, (unsalted, cut into small chunks)

Directions:

  1. Finely grind pecans in food processor. Pour ground pecans into a mixing bowl, add in 1/4 teaspoon salt, butter and flour. Stir together until contents resembles jagged crumbs.
  2. Slowly pour in ice water, the ingredients should just begin to form dough. Once doughy, lightly flatten out, place onto large plate, cover and refrigerate for 30 minutes.
  3. Remove from refrigerator, roll out into 13 inch circle. Place into pie pan, fold edges over and crimp. Place back in refrigerator for 30 minutes.
  4. Preheat oven to 425° F.
  5. Place pie pan in oven, bake 20-25 minutes, until crust is golden brown. Remove from oven and allow to cool.
  6. Reduce oven to 350° F.
  7. Combine, eggs and brown sugar in a mixing bowl. Whisk until mixed well. Pour in milk, remaining salt, pumpkin puree and pumpkin spice. Whisk again, contents should be well mixed.
  8. Pour pie mix into the pie pan. Place in oven and bake for 60 minutes.
  9. Let the pie cool for at least 1 hour before serving.
Course: Dessert
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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