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Turkey Cuban Sandwich

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Serves 1 | 

This sandwich is a great variation of the classic Cuban sandwich.

Ingredients:

2 oz turkey, cooked, sliced
1/4 cup pickle, finely chopped
2 slices Swiss cheese
1 tablespoon hot mustard
2 oz ham, cooked, sliced
1 French roll
Salt, to taste
Pepper, to taste

Directions:

  1. Cut French roll in half horizontally.
  2. Combine chopped pickle and hot mustard in a small bowl. Spread sauce on both slices of bread.
  3. Layer turkey, ham and Swiss cheese on bottom half of roll.
  4. Salt and pepper to taste, lay top half of roll atop meats and cheese.
  5. Place in pannini press and sear until cheese has melted.
Course: Lunch
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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