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Fruit Filled Layered Jell-O Squares

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Serves 12 | 

A fantastically sweet dessert that’s fairly simple to make.

Ingredients:

1 1/3 cup yogurt, (Greek or regular)
4 cups water, (boiling, plus cold 1 1/3 cup for mixing)
1 packet raspberry Jell-O
1 pint strawberries, (fresh, cut into preferred shape)
1 packet strawberry Jell-O

Directions:

  1. Stir together 2 cups water with raspberry Jell-O. Mix until fully dissolved. Remove 1 cup of mixture and set aside in separate bowl.
  2. Add 2/3 cup yogurt to remaining raspberry Jell-O. Whisk together until contents are smooth. Pour into a rectangular pan, place in refrigerator and chill for 30 minutes.
  3. Add 2/3 cold water to 1 cup of set aside raspberry Jell-O. Stir together, then pour on top of the refrigerated Jell-O. Chill in refrigerator for 30 minutes.
  4. After 30 minutes, repeat process with strawberry Jell-O. Mix 2 cups boiling water with strawberry packet. Set aside 1 cup of mixture. Mix 1 cup of strawberry with yogurt, pour on top of the raspberry layers, then chill for 30 minutes.
  5. Before adding second strawberry Jell-O layer, place cut strawberries on first strawberry layer. Then pour last layer on top and chill for 3 hours.
Course: Dessert
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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