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Pan-Grilled Salmon with Pineapple Salsa
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Lime and Mint Frozen Mojito
Serves 6 |
An upgrade to the classic Cuban beverage.
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Ingredients:
| 12 fresh mint leaves |
| 6 oz frozen limeade concentrate |
| Lime slices, (for garnish) |
| 3/4 cup Key-Lime flavored rum |
| Ice cubes |
Directions:
- In a blender, pour in rum, limeade concentrate and mint leaves. Add ice to 5 cup line.
- Blend together until smooth.
- Pour into glasses, garnish with lime slice.
| Course: | Beverage |
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