For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Single-Serve Cinnamon Apple Tarts
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Oven Roasted Zucchini Topped with Parmesan, Garlic and Lemon
Serves 20 |
Cheesy, easy and perfectly seasoned.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 cloves garlic, (finely minced) |
| Ground black pepper |
| 2 tablespoons olive oil |
| 3/4 cup finely shredded Cheddar cheese |
| 5 zucchinis |
| Sea salt, (to taste) |
| 1 teaspoon lemon zest |
Directions:
- Preheat oven to 350° F. Line rimmed baking sheet with aluminum foil.
- Cut zucchinis in half lengthwise, then in half again lengthwise. Place on baking sheet.
- Combine minced garlic, olive oil and lemon zest in a bowl.
- Evenly brush zucchinis with olive oil mixture. Top with Parmesan cheese and sprinkle with salt and pepper.
- Place baking sheet in oven, bake for 11-13 minutes. Remove baking sheet, adjust rack near top of oven and broil zucchini for 3-5 minutes. (Cheese should be golden brown)
| Cooking Method: | Roast |
| Course: | Side |
See Other Recipes Like This
Fall
Spring
Summer
Star Spangled Scrumptious!
Get up and celebrate this 4th of July with some seriously delicious dishes! View Recipes >
Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >
