For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Vanilla Honey Banana Bread
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
The Perfect Roasted Chicken
Serves 8 |
Crisp on the outside, tender and juicy on the inside.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| Kosher salt, to taste |
| 1 lemon, sliced thin |
| 8 lb whole chicken |
| Fresh rosemary, for seasoning |
| Ground black pepper, to taste |
| Fresh thyme, for seasoning |
| 2 tablespoons olive oil |
Directions:
- Preheat oven to 425° F. Arrange rack in the middle of the oven.
- Dry chicken with paper towels.
- Drizzle olive oil over chicken, rub in well. Generously season with salt and pepper.
- Place rosemary, lemon and thyme inside chicken.
- Place chicken breast side up in roasting pan. Cook for 20 minutes. Then reduce heat to 375° F. Cook for additional 60 minutes.
- Remove chicken from oven. Let cool for 20 minutes before carving.
| Cooking Method: | Roast |
| Course: | Dinner |
See Other Recipes Like This
Winter
Summer
Fall
Spring
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
