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Irresistible Potato Pie

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Serves 6 | 

This is the potato recipe everybody needs to try.

Ingredients:

1 onion, peeled and sliced thin
Salt, to taste
5 potatoes, peeled and sliced thin
1 sheet pastry crust
1/2 cup heavy cream
1 tablespoon fresh dill
Ground black pepper, to taste
7 slices bacon
Chives, chopped, for garnish
4 tablespoons butter

Directions:

  1. Preheat oven to 350° F. Place pastry crust in a tart pan and crimp edges.
  2. Melt butter in a skillet on medium-high heat. Once skillet is hot, place bacon in and saute until bacon is crispy. Once bacon is crispy, add potatoes, onions and dill. Sprinkle salt and pepper over top. Stir ingredients together periodically and cook for 5 minutes.
  3. Spoon potato mixture into pan and pour heavy cream over top.
  4. Place pan into oven and bake for 35-45 minutes. Potatoes should be very tender and crust is golden.
  5. Let rest for 10 minutes before serving. Sprinkle chives over top and enjoy.
Cooking Method: Bake
Main Ingredient: Vegetable
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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