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Buttermilk Pork Chops

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Serves 4 | 

A simple pork chop recipe with big flavor.

Ingredients:

4 bone-in pork chops
1 quart buttermilk
Salt, to taste
Freshly ground black pepper, to taste
2 tablespoons extra-virgin olive oil

Directions:

  1. Place the pork chops in a large bowl then add buttermilk; refrigerate 6 hours or up to overnight.
  2. Preheat oven to 425° F.
  3. Drain chops then pat dry with paper towels; season chops with salt and black pepper.
  4. Add olive oil to a large ovenproof skillet then heat until shimmering. Add chops to skillet. Cook chops over high heat for about 4 minutes until browned on the bottom. Turn chops over then transfer the skillet to the oven.
  5. Roast chops for 8-10 minutes. Allow chops to rest for 5 minutes before serving.
Cooking Method: Roast, Stovetop
Main Ingredient: Pork Chop
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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