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Baked BBQ Beef Brisket 

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Serves 8 | 

Great for Sunday brunch and weekend events.

Ingredients:

4 lb beef brisket, fat trimmed
1 teaspoon onion salt
1 teaspoon garlic powder
1 teaspoon celery salt
1/2 cup barbecue sauce
2 tablespoons ketchup
1/2 teaspoon liquid smoke
2 tablespoons Worcestershire sauce

Directions:

  1. In a small bowl, stir together onion salt, garlic powder and celery salt. Thoroughly rub mixture all over and into meat.
  2. In another small bowl, stir together barbecue sauce, ketchup, liquid smoke and Worcestershire sauce.
  3. Evenly brush barbecue sauce all over brisket. Wrap brisket in heavy-duty foil, place in a roasting pan, then chill for 8 hours.
  4. Preheat oven to 300° F.
  5. Bake brisket until a meat thermometer inserted in thickest portion registers 190° F, about 5 hours.
  6. Let brisket stand for 10 minutes before cutting across the grain into thin slices.
Main Ingredient: Beef
Cooking Method: Roast
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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