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Glazed Pork Sirloin Roast

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Serves 6 | 

A 5-star pork roast that's actually easy to prepare.

Ingredients:

1/2 teaspoon salt
1/4 teaspoon ground pepper
1 clove garlic, crushed
3 lb bone-in sirloin pork roast
1/2 cup sugar
1 tablespoon cornstarch
1/4 cup vinegar
1/4 cup water
2 tablespoons soy sauce

Directions:

  1. Preheat oven to 325° F.
  2. In a bowl, combine salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle rack.
  3. Roast for 3 hours.
  4. Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly.
  5. Brush roast with glaze 3 or 4 times during the last hour of cooking. Pour remaining glaze over roast before serve.
Cooking Method: Roast
Main Ingredient: Pork
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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