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Fiesta Con Queso Burgers

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Serves 4 | 

A delicious way to shake up your regular burger routine.

Ingredients:

1 lb ground beef
1/4 cup finely chopped onion
1 jalapeno pepper, minced
2 tablespoons finely chopped fresh cilantro
1/2 cup shredded Chihuahua cheese
4 hamburger buns, split, toasted
Salt, to taste
Pepper, to taste
Lettuce, thinly sliced
Tomato, chopped
Avocado slices
Salsa, for topping
Sour cream, for topping

Directions:

  1. Combine ground beef, onion, jalapeno, cilantro and 1/4 cup cheese in medium bowl, mix thoroughly. Lightly shape into four 1/2-inch thick patties.
  2. Heat large nonstick skillet over medium heat until hot. Place patties in skillet; cook 10 to 12 minutes turning occasionally. About 3 minutes before burgers are done, top evenly with remaining 1/4 cup cheese.
  3. Place burgers in buns; season with salt and black pepper. Top with lettuce, tomato, avocado, salsa and sour cream.
Main Ingredient: Beef
Cooking Method: Skillet
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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