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Citrus Ginger Teriyaki Steak

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Serves 4 | 

An irresistibly delicious steak dinner at your fingertips.

Ingredients:

1 boneless beef top sirloin steak, cut 1" thick
1/2 cup water
 
For Marinade:
1/2 cup teriyaki sauce, prepared
1/3 cup orange marmalade
2 tablespoons creamy peanut butter
1 tablespoon ginger, finely chopped
3 cloves garlic, crushed
2 teaspoons dark sesame oil

Directions:

  1. Combine marinade ingredients in small saucepan over medium heat, whisking just until blended. Remove from heat.
  2. Place steak and 1/3 cup marinade mixture in plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 30 minutes, turning once. Reserve remaining marinade mixture for sauce.
  3. Remove steak from marinade; discard marinade. Place steak on rack in broiler pan so surface of beef is 3" to 4" from heat. Broil steak 16 to 21 minutes for medium rare to medium doneness, turning once.
  4. Meanwhile add water to reserved sauce in small saucepan; bring to a boil. Reduce heat and simmer 12 to 15 minutes or until slightly thickened, stirring occasionally.
  5. Carve steak into slices. Serve steak with sauce.
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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