For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Classic French Toast
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Citrus Ginger Teriyaki Steak
Serves 4 |
An irresistibly delicious steak dinner at your fingertips.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 boneless beef top sirloin steak, cut 1" thick |
| 1/2 cup water |
| For Marinade: |
| 1/2 cup teriyaki sauce, prepared |
| 1/3 cup orange marmalade |
| 2 tablespoons creamy peanut butter |
| 1 tablespoon ginger, finely chopped |
| 3 cloves garlic, crushed |
| 2 teaspoons dark sesame oil |
Directions:
- Combine marinade ingredients in small saucepan over medium heat, whisking just until blended. Remove from heat.
- Place steak and 1/3 cup marinade mixture in plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 30 minutes, turning once. Reserve remaining marinade mixture for sauce.
- Remove steak from marinade; discard marinade. Place steak on rack in broiler pan so surface of beef is 3" to 4" from heat. Broil steak 16 to 21 minutes for medium rare to medium doneness, turning once.
- Meanwhile add water to reserved sauce in small saucepan; bring to a boil. Reduce heat and simmer 12 to 15 minutes or until slightly thickened, stirring occasionally.
- Carve steak into slices. Serve steak with sauce.
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Summer
Spring
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
