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Pan-Grilled Halibut with Basil, Cilantro and Lemon Juice
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Fish and Shrimp Seafood Stew
Serves 6 |
A medley of seafood favorites.
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Ingredients:
| 16 shrimp, peeled and deveined |
| 1 cup clam juice |
| 4 cloves garlic, crushed |
| 1 lb fish fillets, cut into small chunks |
| 1/2 cup dry white wine |
| 1/3 cup extra-virgin olive oil |
| 1/2 basil leaves, finely shredded |
| 6 tomatoes, peeled and seeded |
| 16 sea scallops |
Directions:
- Heat oil in Dutch oven. Drop in garlic and saute on low heat for 2 minutes.
- Pour in wine and clam juice then add tomatoes, simmer for 10 minutes.
- Once liquids are simmering, add in fish, shrimp and scallops. Simmer additional 5-7 minutes. Stir in basil leaves and dish up soon afterward.
| Cooking Method: | Stovetop |
| Main Ingredient: | Seafood |
| Course: | Dinner |
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