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PB & J Cookies

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Serves 5 Dozen | 

Combining two of your childhood favorites into one dish!

Ingredients:

1 cup sugar, plus extra for rolling dough
1 cup brown sugar, firmly packed
1 cup butter shortening
1 cup creamy peanut butter
2 large eggs
1/4 cup milk
2 tsp. vanilla extract
4 cups all-purpose flour
2 tsp. baking soda
1 tsp. salt
3/4 cup seedless strawberry or raspberry jam

Directions:

  1. Preheat oven to 375º F.
  2. In a large bowl, beat together sugar, brown sugar, shortening and peanut butter until well blended. Add eggs, milk and vanilla and beat thoroughly.
  3. In a separate bowl, combine flour, baking soda and salt; add to peanut butter mixture and beat well.
  4. Shape cookie dough into 1" balls, roll in sugar and place on un-greased cookie sheet. Bake for 10 to 12 minutes.
  5. Remove from oven and let cool 2 minutes. With the back of a teaspoon, make a depression in the center of each warm cookie. Fill depression with about 1/2 teaspoon of jam. Let cookies cool completely.
Course: Dessert, snack
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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