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Blueberry-Lemon Muffins

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Serves 12 | 

A little sweet and slightly tart, perfect for breakfast.

Ingredients:

3 cups flour
3/4 cup sugar, more for topping
1 tablespoon baking powder
1/8 teaspoon fine salt
1/2 teaspoon nutmeg
1 stick unsalted butter
1 cup whole milk
2 eggs
1 tablespoon finely grated lemon zest
1/2 teaspoon vanilla extract
2 cups fresh blueberries

Directions:

  1. Preheat the oven to 375° F. Line a 12-muffin tin with cupcake liners and set aside.
  2. Whisk the flour, sugar, baking powder, salt, and nutmeg together in a medium bowl; set aside.
  3. Put the butter in a microwaveable-safe dish or measuring cup. Cover with plastic wrap and microwave until melted, about 30 seconds. Whisk the milk, eggs, lemon zest, and vanilla with the butter.
  4. Pour wet ingredients into the well, then stir with a wooden spoon until the dry ingredients are moistened but still lumpy. Do not overmix the batter or your muffins will be dense. Gently stir in the blueberries. Divide the batter evenly into the muffin tin and sprinkle the tops generously with sugar.
  5. Put the muffins in the oven and bake until golden brown, about 25 minutes, rotating the pan halfway through the cooking. Cool muffins in the pan for a couple minutes. Turn the muffins out of the pan and let cool to room temperature.
Course: Snack, breakfast
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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