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Prime Rib Roast with Creamy Horseradish Sauce

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Serves 6 | 

Every bite is incredibly savory and tender.

Ingredients:

7 lb prime rib roast
1/4 cup whipping cream
1/4 cup sour cream
3 tablespoons prepared horseradish
1/8 teaspoon salt

Directions:

  1. Preheat oven to 450° F. Place the prime rib roast into a roasting pan.
  2. Place the roasting pan into the oven and brown for 15 minutes.
  3. Reduce heat to 325° F. Continue to cook for 90 minutes.
  4. Remove prime rib roast from the oven and place on a cutting board. Let sit for 15 minutes before slicing.
  5. Use a hand mixer to whip whipping cream until it forms soft peaks. Fold in sour cream, horseradish and salt.
  6. Scoop a dollop of creamy horseradish sauce next to the prime rib roast on the serving plates.
Main Ingredient: Prime Rib Roast
Cooking Method: Roast
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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