Career Opportunities

Position Title: Bakery ClerkClassification Status: Non-ExemptWork status: Part TimeReports to: Bakery Manager, Regional Bakery ManagerEssential Job DutiesAdhere to all local, state, and federal health and civil code regulations including full compliance with all applicable laws pertaining to safety, health, and packaging requirementsAssist in receiving and unloading of merchandise. Check and verify grocery receiving to ensure that items listed on vendor invoices are all delivered. Check products for quality, count, and conditionKeep all bakery ingredients or merchandise rotated in accordance with Company Policy and product code dates and always make use of the oldest products firstControl freshness by coding all product and pulling out-of-code merchandise dailyHandle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goodsTake stock to storage or shelf areasAnswer phones and take special ordersReduce out-of-code merchandise daily for quick sale to maintain department’s image for the highest quality and freshnessWrap, package, and price all product accurately and legibly in accordance with established Bakery Procedures and GuidelinesDecorate cakes using the precise measurements and scales as set by Bakery ProceduresDecorate cakes to customer specifications and prepare them on time for customer pick up asPerform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.).Keep manager aware of low inventory conditions or excessive spoilage problemsOther Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | QualificationsBe at least 18 years of age, bakery experience a plusHave and show an outgoing and friendly behavior, have a positive attitude and the ability to interact with our customersPhysical DemandsMust be able to carry/lift up to 50lbsMust be able to push/pull up to 200lbsIn an 8-hour work day: Must be able to stand for up to 6-8 hoursHand use: Single grasping, fine manipulation, pushing and pullingWork Requires the following motions: bending, twisting, squatting and reachingBe able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed. Uses knowledge of scales and weight measures to accurately weigh and label productsThis role also requires vertically transferring tray up to 5 lbs., from 7” to 64” for up to 8 hours, and vertically/horizontally transferring items up to 40 lbs., from 5” to 36”, for a distance up to 36 feet for up to 8 hours without mechanical assistanceRepetitive Action - Process merchandise, prepare and wrap bakery related product, proof dough products, bake breads, cookies and pies, stirring caramels and jams, stock and rotate display case, unload deliveries, operate and clean all bakery equipment, tools, and workspaceAbility to work in wet and dry conditionsExposure to temperatures:<32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees FahrenheitMay require use of ladderAdhere to all safety, health, and Weights and Measures regulations, and achieve and maintain a Food Handlers permitSafety Risk Factors - Twisting, slippery floor surfaces, cluttered floor surfaces, toxic exposure, nuisance dust, fumes, hot equipment surfaces, sprays, hazardous cleaning solutions, operation of department equipmentMachines, Tools, Equipment - Ovens, bread slicer, dough rounder, dough roller, food processor, peanut grinder, kitchen utensils, scales, mixers, shrink film wrapper, roller racks, pricing gun, compactor, water hose, pallet jack, pressure washerExposure to FDA approved cleaning chemicals | Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location: One locationPay frequency: Every weekBenefits (Eligibility requirements may apply for the following benefits):Employee discountSick LeaveOpportunities for career growthFlexible SchedulesEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | From $17-18 | Hourly | Part-Time | Bakery Clerk | Oceanside | Oceanside

Essential Job DutiesPracticing safe food handling procedures and a high level of product knowledge and preparation techniquesReceives, stores, and grinds meatsUnloads and transports fresh, cured, and boxed meats and poultry from delivery truckCounts and weighs incoming articles and compares results against an invoiceExamines meats in storage and rotates meats to avoid agingKnowledge of weekly ad itemsPerform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.)Adhere to all safety, health, weights and measures regulations, and company recipes | QualificationsBe at least 18 years of ageBasic knowledge of math, weights and measures.Have and show an outgoing and friendly behavior; a positive attitude and the ability to interact with our customers.Have good communication skills; and the ability to take direction and participate in a team environmentPhysical RequirementsMust be able to lift 50 pounds.In an 8-hour work day: standing/walking 6-8 hours.Hand use: single grasping, fine manipulation, pushing and pulling.Work requires the following motions: bending, twisting, squatting and reaching.Exposure to FDA approved cleaning chemicals.Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.Ability to work in a wet and cold environment.Ability to use tools and equipment, including box cutters, knives, electric pallet jacks, forklifts, hand trucks, six-wheel carts, balers, and other heavy machinery. | Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location: One locationPay frequency: Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plans with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc.) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status.Shift:Day shiftEvening shiftMorning shiftNight shiftWeekly day range:Monday to FridayWeekends as neededWork Location: In person | 18-19 per hour | Hourly | Part-Time | Closing Shift | Meat Clerk | La Mesa | La Mesa

Essential Job Duties Adheres to all Company policies & procedures when operating the cash register.Ensures that all opening and closing procedures are performed. Procedures include but are not limited to: auditing safe; assuring equipment is in good, working order; stocking check stand area with bags, register receipt tape, etc.; setting up individual daily schedules, setting up all audit sheets.Assists with the training & development of employees on store policies, department procedures, and job duties.Responsible for accurate counting, balancing and securing of change drawer, safe, assigned cash register and “pick-ups” & “loans” to cashier’s registers.Accurately collects cash, checks, or charge payments from customers and makes change when required on cash transactions.Fosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale.Maintains awareness of customer flows and needs and directs staff as necessary to satisfy and delight customers; responds promptly to customer needs and questions.Other Duties:Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | Qualifications6+ months supervisory experience.Strong communication skillsPossess the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customer.Extensive knowledge of Store Support team procedures and policies.Capable of teaching others in a positive and constructive manner.Demonstrates advanced product knowledge, maintains awareness of new products.Excellent interpersonal, motivational, team building, and customer relationship skills.Capable of teaching others in a positive and constructive manner.Advanced knowledge of regulatory and safety policies and procedures.Proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory.Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate.Proficiency with email, Microsoft Office, and operations-related applications. | Work Hours:                Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location:            One locationPay frequency:            Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plan with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | 19-21 | Hourly | Full-Time | Open Availability | Front End Lead | Vista | Vista

Essential Job DutiesAssist in receiving and unloading of merchandise. Check and verify grocery receiving to ensure that items listed on vendor invoices are all delivered. Check products for quality, count, and condition.Take stock to storage or shelf areas.Open cartons and price items accurately and legibly, keep store management informed of pricing problem areas or discrepancies.Assist in ordering and maintaining inventory control.Handle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods.Assist customers in retrieving items from inaccessible areas or in obtaining products that are either located in the back room or that they may have difficulty in handling.Other Duties:   Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | QualificationsBe at least 18 years of age1-3 months related experienceMust have strong analytical and organizational skills in order to analyze total scanning programs, and to properly maintain necessary reports and schedules, and be able to understand and effectively use billing and accounting principles and processes. | Work Hours:                Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location:            One locationPay frequency:            Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plan with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | $20.00 -21.00 | Hourly | Full-Time | Experience Required | Beer and Wine Supervisor | La Mesa | La Mesa

Position SummaryThe Meat Manager is a hands-on working manager responsible for daily meat cutting, fabrication, and department leadership. This role requires an experienced meat cutter who actively works on the block while overseeing team performance, merchandising, food safety, and financial results.Hands-on meat cutting and fabrication is an essential function of this role. This is not an administrative-only position.Candidates must have prior, verifiable meat cutting experience and be able to demonstrate cutting proficiency as part of the interview process.Essential Duties and ResponsibilitiesMeat Cutting & Production (Primary Function)Cut, trim, bone, grind, and fabricate primal and subprimal cuts into retail-ready portions.Produce steaks, roasts, grinds, and value-added products according to company standards.Manage yield, trim recovery, and waste control to support gross margin targets.Fulfill custom cuts and special orders to customer specifications.Safely operate band saws, grinders, slicers, knives, and scales. | Department Leadership & OperationsSupervise, train, coach, and schedule department associates.Lead by example as a working cutter during peak production hours.Plan and execute daily production based on sales forecasts and ad items.Oversee ordering, receiving, inspecting, and proper storage of all meat and seafood products.Monitor inventory levels, control shrink, and ensure proper product rotation (FIFO).Food Safety & Regulatory ComplianceEnsure compliance with all applicable federal, state, and local regulations, including USDA, FDA, and California food safety requirements.Maintain sanitation standards for cases, prep areas, coolers, and storage areas.Enforce proper use of personal protective equipment (PPE) and safe knife-handling practices.Maintain required logs (temperature, cleaning, receiving, traceability).Customer Service & MerchandisingProvide knowledgeable, prompt, and courteous customer service.Maintain full, clean, and properly signed service cases and displays.Monitor product quality and remove unsellable or out-of-code merchandise.Financial AccountabilityMonitor department sales, gross margin, labor, and shrink.Execute action plans to meet financial and operational goals.Other DutiesPerform other duties as assigned consistent with business needs and the overall scope of the role. | Required Qualifications (Strict Minimums)Minimum 2+ years of hands-on meat cutting experience (required).Ability to independently break down primal cuts into retail-ready portions (required).Minimum 2+ years of grocery or meat department experience.Prior supervisory or lead experience preferred.Working knowledge of meat fabrication, yields, and retail merchandising.Knowledge of food safety and sanitation standards.Strong leadership, communication, and organizational skills.Ability to work in a fast-paced environment.Candidates must be able to demonstrate meat cutting skills during the interview process.Preferred QualificationsExperience as a lead cutter, assistant meat manager, or meat manager.Experience in high-volume retail or specialty grocery environments.Physical Demands & Work EnvironmentFrequent standing and walking (up to 8 hours per shift).Frequent use of hands for cutting, grasping, and fine manipulation.Frequent bending, twisting, squatting, and reaching.Ability to lift and carry up to 50 pounds regularly.Ability to work in refrigerated (32–40°F), freezer (below 32°F), and occasionally warm environments.Exposure to wet floors and cleaning chemicals.Ability to safely operate knives, saws, grinders, pallet jacks, and other equipment.Work ScheduleMust be available to work flexible schedules including mornings, evenings, weekends, and holidays based on business needs.BenefitsHealth, dental, and vision insurance 401(k) with company match Vacation and sick leave Flexible schedules Store discountAdditional RequirementsMust be at least 18 years of age due to operation of hazardous equipment and applicable labor laws.Qualified applicants with criminal histories will be considered in accordance with applicable law.EEO StatementFrazier Farms Market is an equal opportunity employer. All employment decisions are made without regard to any legally protected status in accordance with applicable laws. | Meat | 25-30 | Hourly | Full-Time | Meat Manager (Working Manager / Head Meat Cutter – Experience Required) | Vista | Vista

Job Title: Part-Time Cake Decorator (Wednesday–Sunday Availability Required)Position SummaryWe are seeking a creative and detail-oriented Cake Decorator to join our bakery team. This role is responsible for decorating cakes and baked goods to company standards and customer specifications, while supporting overall bakery operations. The ideal candidate is organized, efficient, and able to meet production timelines, particularly for custom and weekend orders.Essential Job DutiesAdhere to all local, state, and federal health and civil code regulations, including full compliance with all applicable laws pertaining to safety, health, and packaging requirementsDecorate cakes and baked goods according to company standards and customer specifications, ensuring accuracy, quality, and on-time completion for customer ordersUse proper measurements, tools, and techniques to achieve consistent and high-quality decorating resultsAnswer phones and assist customers with cake orders, providing friendly and helpful serviceWrap, package, label, and price all bakery products accurately and legibly in accordance with established proceduresAssist in receiving and unloading merchandise; verify deliveries for accuracy, quality, and conditionStock, rotate, and maintain bakery products in accordance with company policy, ensuring proper product dating and use of oldest product firstControl freshness by coding products and removing out-of-code or spoiled merchandise daily in accordance with company policyHandle damaged or spoiled products appropriately and assist in minimizing shrinkMaintain clean, organized, and sanitary work areas, including tables, floors, cases, coolers, freezers, and equipmentMonitor inventory levels and inform management of low stock or excessive spoilagePerform general housekeeping and sanitation duties throughout the departmentOther DutiesPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required for this job. Duties, responsibilities, and activities may change at any time with or without notice. | QualificationsMust be at least 18 years of agePrevious cake decorating or bakery experience preferred, but not requiredFriendly, outgoing demeanor with strong customer service skillsAbility to work efficiently in a fast-paced environment with attention to detailPhysical DemandsMust be able to lift up to 50 lbs. and push/pull up to 200 lbs.Must be able to stand for 6–8 hours during an 8-hour shiftFrequent bending, twisting, squatting, and reachingRepetitive hand use including grasping, fine manipulation, pushing, and pullingAbility to operate bakery equipment including knives, mixers, ovens, slicers, scales, wrappers, pallet jacks, and other tools as neededAbility to work in wet and dry conditions and in varying temperatures (freezer, refrigerator, and hot kitchen environments)May require use of laddersMust obtain and maintain a Food Handler’s PermitExposure to cleaning chemicals, hot equipment, and other common kitchen hazards | Work HoursAvailability requirements include, but are not limited to, Thursday through Sunday, with flexibility for days, evenings, weekends, and holidays.Benefits (Eligibility requirements may apply for the following benefits):Vacation TimeSick Leave401(K) Retirement savings plan with a generous company match Opportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | Bakery | 18-21 | Hourly | Part-Time | Cake Decorator (Available Wed-Sat & Sun) | Cake Decorator | Vista | Vista