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Chicken and Veggies Red Coconut Curry

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Serves 4 | 

Bold and spicy flavors throughout.

Ingredients:

2 tablespoons olive oil
2 boneless skinless chicken breasts, cut in thin strips
Salt, to taste
Ground black pepper, to taste
2 cans coconut milk, 13.5 oz each
2 tablespoon red curry paste
1 package stir fry vegetable mix, 12 oz.
1 tablespoon fresh lime juice
Steamed rice, for serving

Directions:

  1. Pour olive oil into a large skillet. Bring to high heat.
  2. Once hot, place chicken in the skillet and season with salt and pepper. Cook the chicken for 5 minutes, stirring often.
  3. Reduce heat to medium and add coconut milk. Bring to a boil.
  4. Add red curry paste and vegetable stir fry mix. Stir together and cook until vegetables are tender.
  5. Remove the skillet from the heat. Spritz lime juice over top and stir to combine.
  6. Serve with steamed rice and enjoy!
Main Ingredient: Chicken Breast
Cooking Method: Stir-Fry
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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