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Cheese Ravioli in Pumpkin Alfredo Sauce

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Serves 8 | 

A delicious way to incorporate Autumn into dinner.

Ingredients:

1 package cheese ravioli, 25 oz.
3 tablespoons flour
1 cup milk
2 cups vegetable broth
2 tablespoons butter
3 cloves garlic, minced
1/2 cup canned pumpkin puree
1/2 teaspoon ground nutmeg
1/4 cup finely chopped parsley
1 tablespoon finely chopped sage
3/4 cup grated parmesan cheese
Chopped walnuts, for topping

Directions:

  1. Bring a pot of water to boil and cook the ravioli according to package instructions. Set aside.
  2. In a medium sized bowl, whisk together the flour, milk and vegetable broth. Set aside.
  3. Melt the butter in a large skillet over medium heat. Once melted, add garlic and saute until golden brown.
  4. Pour the milk mixture into the skillet, then add pumpkin puree, ground nutmeg, parsley, sage and parmesan cheese. Stir together well.
  5. Bring to a simmer and cook for 15 minutes, until sauce thickens.
  6. Add the ravioli to the skillet and toss until well coated.
  7. Spoon the ravioli and pumpkin alfredo sauce onto serving plates and top with walnuts.
Main Ingredient: Cheese Ravioli
Cooking Method: Stovetop
Course: Dinner
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