For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Caprese Skewers
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Steak Street Tacos with Spicy Salsa
Serves 12 |
Small size with big flavor!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 1/2 lb beef flat iron steak |
| 1/2 cup Italian dressing |
| 1/4 cup lime juice |
| 1 tablespoon honey |
| 1 1/2 teaspoons ground cumin |
| 1 teaspoon chili powder |
| 12 street taco tortillas, warmed |
| 1 package shredded Mexican cheese blend, 8 oz. |
| Spicy salsa, for garnish |
Directions:
- Combine Italian dressing, lime juice, honey, ground cumin and chili powder in a mixing bowl.
- Cut steak into cubes. Place steak in a resealable bag and pour marinade over top. Close bag and let marinate in refrigerator for 30 minutes.
- Remove beef from marinade and discard the marinade.
- Heat pan to medium heat. Add half of the beef and cook for about 2 minutes, until beef is no longer pink. Repeat with remaining steak.
- Evenly divide steak among the tortillas. Top with spicy salsa and shredded cheese.
| Cooking Method: | Stovetop |
| Main Ingredient: | Steak |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Spring
Winter
Fall
Mexican
Summer
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Pack the Perfect Picnic!
Grab your picnic basket and blanket, and get ready for a moveable feast! View Recipes >
