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Steak Street Tacos with Spicy Salsa

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Serves 12 | 

Small size with big flavor!

Ingredients:

1 1/2 lb beef flat iron steak
1/2 cup Italian dressing
1/4 cup lime juice
1 tablespoon honey
1 1/2 teaspoons ground cumin
1 teaspoon chili powder
12 street taco tortillas, warmed
1 package shredded Mexican cheese blend, 8 oz.
Spicy salsa, for garnish

Directions:

  1. Combine Italian dressing, lime juice, honey, ground cumin and chili powder in a mixing bowl.
  2. Cut steak into cubes. Place steak in a resealable bag and pour marinade over top. Close bag and let marinate in refrigerator for 30 minutes.
  3. Remove beef from marinade and discard the marinade.
  4. Heat pan to medium heat. Add half of the beef and cook for about 2 minutes, until beef is no longer pink. Repeat with remaining steak.
  5. Evenly divide steak among the tortillas. Top with spicy salsa and shredded cheese.
Cooking Method: Stovetop
Main Ingredient: Steak
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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