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Chili Lime Sirloin Steak

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Serves 1 | 

Savory and zingy with a hint of sweetness.

Ingredients:

1 lb boneless sirloin steak
2 tablespoons chili paste
2 tablespoons lime juice
2 teaspoons lime zest
1/2 teaspoons kosher salt
1/2 teaspoon ground black pepper
2 tablespoons olive oil
1/2 teaspoon garlic paste
1 tablespoon honey

Directions:

  1. Place steak in a resealable bag. Add chili paste, lime juice, lime zest, salt, pepper, olive oil, garlic paste and honey. Coast steak evenly with the marinade. Let sit for 20 minutes.
  2. Heat a skillet to medium-high heat. Remove steak from the bag and discard marinade. Place steak in the skillet and cook for 4-6 minutes per side, until nicely browned.
  3. Remove from skillet and place on a plate. Tent aluminum foil over the steak and let rest for 5 minutes before serving.
Cooking Method: Skillet
Main Ingredient: Sirloin Steak
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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