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Ham and Cheese Breakfast Bagel Sandwich

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Serves 4 | 

Incredibly easy and delicious!

Ingredients:

1 tablespoon butter
8 eggs
Salt, to taste
Ground black pepper, to taste
4 everything bagels, halved and toasted
4 slices cheddar cheese
4 slices bacon, cooked
4 slices ham, cooked

Directions:

  1. Heat large skillet over medium-high heat; add butter and let melt. Add eggs, season with salt and pepper. Reduce heat to medium-low and scramble eggs. Remove skillet from heat and divide eggs into 4 equal servings.
  2. Place eggs on bottom half of the toasted bagels. Place a slice of cheese, bacon and ham to each. Place the top half of the bagel on top and enjoy!
Main Ingredient: Eggs, Bacon, Ham
Cooking Method: Stovetop
Course: Breakfast
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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