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Hot Buffalo Chicken Quesadilla
Serves 4 |
A spicy, savory and cheesy masterpiece.
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Ingredients:
| 8 tortillas, 8-inch |
| 3 cooked chicken breasts, shredded |
| 1 cup buffalo wing sauce |
| 8 oz shredded Monterey Jack cheese |
| 8 oz shredded cheddar cheese |
| Ranch dressing, for serving |
Directions:
- Place cooked chicken into a mixing bowl. Pour buffalo wing sauce over top and coat evenly.
- Bring a large skillet to medium heat. Place one tortilla in the center. Add a small amount of shredded Monterey Jack and cheddar cheeses. Add 1/4 of the chicken and sprinkle a small amount of both cheeses. Place a second tortilla on top and gently press down. Cook for about 5 minutes, when just turning golden brown and the cheese has melted. Flip and cook for another 5 minutes.
- Remove quesadilla from the skillet, cover with aluminum foil, and repeat the process to quesadillas.
- Slice each quesadilla into quarters and serve warm with ranch dressing for dipping.
| Cooking Method: | Stovetop |
| Main Ingredient: | Cheese, Chicken Breast |
| Course: | Dinner |
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