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Tilapia Fish Tacos

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Serves 4 | 

The tastiest homemade fish taco.

Ingredients:

1/2 cup salsa
1/2 cup tartar sauce
1 tablespoon ground cumin
1/2 cup seafood fry mix
4 tilapia fillets, cut into bite size pieces
Cooking oil
4 taco shells

Directions:

  1. In a small bowl, stir together salsa and tartar sauce. Cover with plastic wrap then refrigerate until ready to use.
  2. In a shallow dish, stir together cumin and seafood fry mix.
  3. Moisten tilapia pieces with water; shake off excess. Coat tilapia pieces, several at a time, in fry mixture. Let stand about 5 minutes.
  4. Add oil to a large, heavy skillet, filling no more than 1/3 full.
  5. Heat over medium heat. Fry tilapia pieces, several at a time, until golden brown and fish flakes easily with a fork, about 3 to 5 minutes.
  6. Turn fish once during cooking time. Drain cooked tilapia on a paper towel-lined plate.
  7. Evenly divide tilapia among warmed tortillas. Serve with tartar-salsa.
Cooking Method: Skillet
Main Ingredient: Fish, Seafood
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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