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Garlic and Rosemary Roasted Chicken and Red Potatoes

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Serves 6 | 

Deliciously simple and wholly satisfying.

Ingredients:

1 whole chicken
Salt, to taste
Ground black pepper, to taste
10 cloves garlic, unpeeled
6 sprigs fresh rosemary
12 red potatoes
4 yellow onions, peeled
Olive oil, for cooking

Directions:

  1. Preheat oven to 400° F.
  2. Place the chicken in a shallow roasting pan. Generously season with salt and pepper. Fill the cavity with 4 cloves of garlic and the rosemary. Arrange the red potatoes around the perimeter of the pan. Drizzle olive oil over chicken and potatoes.
  3. Place in the oven and roast for 30 minutes.
  4. Remove from the oven and add the yellow onions and the remaining 6 garlic cloves to the perimeter in the roasting pan.
  5. Place back in the oven and roast for an additional 30 minutes and enjoy!
Main Ingredient: Chicken
Cooking Method: Roast
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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