For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Pomegranate and Sweet Potato Salad
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Easy Top Round Roast Beef
Serves 6 |
Roast beef does not get any easier!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 3 lb beef top round roast |
| 1 tablespoon extra-virgin olive oil |
| 2 cloves garlic, minced |
| 1 tablespoon kosher salt |
| 2 teaspoons cracked black pepper |
Directions:
- Preheat oven to 450° F. Place a rack inside a roasting pan.
- Place roast in a large bowl. Drizzle olive oil over the roast and rub all over to coat evenly. Sprinkle minced garlic, kosher salt and cracked black pepper over the roast and rub all over to coat.
- Place the beef roast on the rack in the roasting pan. Place pan into the oven and roast uncovered for 15 minutes.
- Reduce the oven temperature to 325° F. Roast for an additional 45-60 minutes, until internal temperature of roast reaches 135° F.
- Remove the roasting pan from the oven and tent aluminum foil over the top of the roast. Allow to rest for 10 minutes before serving.
| Main Ingredient: | Beef Roast |
| Cooking Method: | Roast |
| Course: | Dinner |
See Other Recipes Like This
American
Winter
Fall
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Pack the Perfect Picnic!
Grab your picnic basket and blanket, and get ready for a moveable feast! View Recipes >
