For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Grilled Shrimp Tacos
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List

Easy Top Round Roast Beef





Serves 6 |
Roast beef does not get any easier!
Ingredients:
| 3 lb beef top round roast |
| 1 tablespoon extra-virgin olive oil |
| 2 cloves garlic, minced |
| 1 tablespoon kosher salt |
| 2 teaspoons cracked black pepper |
Directions:
- Preheat oven to 450° F. Place a rack inside a roasting pan.
- Place roast in a large bowl. Drizzle olive oil over the roast and rub all over to coat evenly. Sprinkle minced garlic, kosher salt and cracked black pepper over the roast and rub all over to coat.
- Place the beef roast on the rack in the roasting pan. Place pan into the oven and roast uncovered for 15 minutes.
- Reduce the oven temperature to 325° F. Roast for an additional 45-60 minutes, until internal temperature of roast reaches 135° F.
- Remove the roasting pan from the oven and tent aluminum foil over the top of the roast. Allow to rest for 10 minutes before serving.
| Main Ingredient: | Beef Roast |
| Cooking Method: | Roast |
| Course: | Dinner |
See Other Recipes Like This
Winter
American
Fall
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >