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Honey Buffalo Chicken Thighs

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Serves 4 | 

The right amount of sweet and spicy goodness.

Ingredients:

4 bone-in chicken thighs, skin on
Kosher salt, to taste
Ground black pepper, to taste
1 tablespoon olive oil
1 tablespoon butter
2 tablespoons honey
2 tablespoons hot sauce

Directions:

  1. Preheat oven to 375° F.
  2. Generously season the chicken thighs with salt and pepper.
  3. Combine the olive oil and butter together in an oven-safe skillet. Bring to medium-high heat. Once hot, place the chicken thighs skin side down into the skillet and cook for 5 minutes.
  4. Remove skillet from heat and flip the chicken thighs to skin side up. Transfer the skillet to the oven and roast for 20 minutes.
  5. Remove the skillet from the oven. Flip the chicken thighs to skin side down and pour the honey and the hot sauce over top. Swirl the skillet around to coat the chicken thighs and return the skillet to the oven and roast for an additional 5 minutes. Repeat the process two more times, flipping the chicken thighs, tilting the skillet and roasting for 5 minutes.
  6. Transfer the chicken thighs to serving plates. Spoon any sauce from the skillet over top and enjoy!
Cooking Method: Stovetop, Roast
Main Ingredient: Chicken Thigh
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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