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Slow Cooker Shredded Beef Tacos

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Serves 10 to 12 | 

Also great for burritos and sandwiches!

Ingredients:

4 lbs. boneless beef chuck roast, trimmed of fat
2 packets taco seasoning
1 Vidalia onion, halved and sliced
2 tsp. seasoned salt

Directions:

  1. Place meat in slow cooker; top with taco seasoning and onion.
  2. Cover slow cooker and cook roast for 8 to 10 hours on low.
  3. Transfer roast to a large bowl or plate using two forks then shred with the forks.
  4. Return shredded meat to slow cooker. Stir in seasoned salt.
  5. Serve in burritos, tacos or on rolls.
Main Ingredient: Beef
Cooking Method: Slow Cooker
Course: Dinner, Lunch
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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