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Ground Beef Tacos

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Serves 8 | 

Perfect for Taco Tuesday or Mexican-food-themed parties.

Ingredients:

1 pound ground beef
1 bell pepper, cored, seeded and chopped
1 large onion, chopped
1 cup water
3 garlic cloves, minced
1 teaspoon paprika
1 1/2 teaspoons ground cumin
1 tablespoon ancho chili powder
3 tablespoons tomato paste
Coarse salt and black pepper
Tortillas, corn or flour
Garnishes: lettuce, shredded cheese, sour cream, salsa

Directions:

  1. Heat a large skillet over medium heat.
  2. Add beef; cook until no longer pink, breaking up meat with a wooden spoon as it cooks. Drain excess oil.
  3. Add chopped bell pepper and onion to skillet; cook for about 3-5 minutes, until crisp-tender.
  4. Add water to skillet; continue cooking until vegetables have softened and water has evaporated, about 3-5 minutes.
  5. Add garlic, paprika, cumin, chili powder, and tomato paste; stir to combine and cook for 1 minute.
  6. Season with salt and black pepper then serve by spooning onto tortillas.
  7. Serve with lettuce, shredded cheese, sour cream, and salsa.
Cooking Method: Pan-Fry
Main Ingredient: Ground Beef, Beef
Course: Lunch, Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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