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Crunchy Beef Tacos
Serves 6 |
A classic staple that everyone loves.
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Ingredients:
| 1 lb. ground beef |
| 2 teaspoons chili powder |
| 1/2 teaspoon salt |
| 1 can corn, drained, 11 oz. |
| 1 cup chunky salsa |
| 12 taco shells, warmed |
| Shredded cheese, for topping |
| Thinly sliced lettuce, for topping |
| Chopped tomato, for topping |
Directions:
- Heat a large nonstick skillet over medium heat until hot. Add ground beef; cook (stirring occasionally and breaking beef into small crumbles as it cooks) for 8 to 10 minutes or until beef is fully cooked through and no longer pink.
- Pour off drippings; season ground beef with chili powder and salt.
- Stir in corn and salsa; heat through.
- Serve beef mixture in warmed taco shells with desired toppings.
| Cooking Method: | Pan-Fry |
| Course: | Dinner |
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