For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Cheddar Bacon Burgers
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Lemon-Pepper Ribeye Steaks with Roasted Tomatoes
Serves 4 |
You've never tasted anything like this before!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 beef ribeye filets |
| 2 cups red and yellow grape or cherry tomatoes, cut in half |
| 2 teaspoons olive oil |
| 1 teaspoon thyme leaves, dried |
| 2 garlic cloves, minced |
| 1/4 teaspoon salt |
| 1 1/2 teaspoons lemon pepper |
Directions:
- Heat oven to 400° F.
- Combine tomatoes, oil, thyme, garlic and salt in medium bowl; toss to coat well. Arrange tomatoes, cut sides up, on metal baking sheet lined with aluminum foil. Roast in 400°F oven 30 to 35 minutes or until skins are wrinkled and begin to brown.
- Meanwhile, press lemon pepper evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place filets in skillet; cook 10 to 14 minutes for medium rare to medium doneness, turning occasionally. Remove to platter; season with salt, as desired.
- Serve steaks with tomatoes.
| Main Ingredient: | Rib-eye Steak, Beef |
| Cooking Method: | Pan-Fry |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Spring
Winter
Fall
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
