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Chili con Queso

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Serves 6 | 

The tastiest party dip.

Ingredients:

1 tablespoon olive oil
1 cup white onion, finely chopped
2 cloves garlic, minced
1 can chopped green chiles, 4 oz.
2 fresh jalapenos, seeds and stems removed, finely chopped
1 can whole tomatoes, 14.5 oz., drained
2 cups Longhorn cheese, grated
2 cups Monterrey Jack cheese, grated
1 cup sour cream

Directions:

  1. Saute the onions and garlic in the oil until the onions are clear.
  2. Add the chiles, jalapenos and tomatoes. Rough-chop or break up the tomatoes with a spoon.
  3. Turn the heat to low and add the grated cheeses, stirring until cheese melts.
  4. When ready to serve, stir in the sour cream, just until well combined and remove from heat. Serve warm with tortilla chips.
Cooking Method: Pan-fry
Course: Snack, appetizer
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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