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Gluten-Free Onion Rings

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Serves 6 | 

A healthy way to enjoy this old-fashioned comfort food.

Ingredients:

vegetable oil, (for frying)
3 cups gluten-free pancake mix
2 tsp. chili powder
Salt
2 cups cold seltzer
3 large onions, (cut crosswise into 1/2 inch slices and separated into rings)

Directions:

  1. Place 3 inches of oil in a large, deep skillet then heat over medium-high heat until it registers 380° F on a deep-fat thermometer.
  2. While oil heats, place gluten-free pancake mix, chili powder and 1.5 teaspoons salt in a large bowl.
  3. Whisk in the seltzer until a smooth batter forms.
  4. Working in batches, place onion rings in batter to coat. Let excess batter drip off onion rings then add to oil; fry for about 2 minutes, until golden, turning once during cooking time.
  5. Drain on a paper towel lined plate and sprinkle with salt.
Cooking Method: Pan-Fry
Course: Side, appetizer, snack
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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