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Chicken With Black Bean Sauce

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Serves 4 | 

Simple to prepare with big flavors.

Ingredients:

2 tablespoons teriyaki sauce
2 cloves garlic, minced
4 boneless, skinless chicken breasts, cut into strips
1/8 teaspoon black pepper
2 tablespoons vegetable oil
1 red bell pepper, chopped
1 onion, chopped
2 tablespoons black bean sauce
1/2 cup chicken broth
1 teaspoon corn starch

Directions:

  1. Combine the teriyaki sauce and garlic in a bowl. Once mixed together add the chicken. Place in the refrigerator for at least 30 minutes.
  2. Pour 1 tablespoon of vegetable oil into a large skillet, bring to high heat. Once hot, add the red pepper and onion. Cook until tender, stirring constantly.
  3. Remove the vegetables and transfer to a bowl.
  4. Add remaining vegetable oil to the pan. Place marinated chicken into the pan, then drizzle black bean sauce over top.
  5. Cook until the chicken for about 7 minutes. Flip chicken and cook for an additional 5 minutes. Add vegetables back into pan and cook for 2 minutes.
  6. Pour the chicken stock into a bowl and add cornstarch. Mix together well, then pour over the chicken, coating evenly.
  7. Transfer chicken to serving plates and enjoy.
Main Ingredient: Chicken Breast
Cooking Method: Pan-Fry
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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