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Chicken and Broccoli with Noodles

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Serves 8 | 

A few simple ingredients come together to create this full-flavored dish.

Ingredients:

2 lb. chicken breast, chopped
2 packages chicken flavored ramen noodles, broken up
2 teaspoon cornstarch, dissolved in 1/2 cup water
2 tablespoon vegetable oil
8 oz. broccoli florets
2 carrots, thinly sliced
2 cups water
Soy sauce, for garnish, optional

Directions:

  1. Combine seasoning from ramen noodles with cornstarch mixture in large bowl. Pour over chicken and toss together.
  2. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat until hot. Stir-fry broccoli and carrots 1 minute. Add noodles and water; bring to a boil. Reduce heat; cover and simmer 3 to 5 minutes or until vegetables are tender and most of liquid is absorbed; stirring occasionally. Remove; keep warm.
  3. In same skillet, heat remaining 1 tablespoon oil over medium high heat until hot. Add half of the chicken, cook for 4-5 minutes. Remove from skillet; keep warm. Repeat with remaining chicken. Serve over noodles. 
Cooking Method: Boil, Pan-Fry
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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