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Gluten Free Chipotle Bacon Sliders

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Serves 8 | 

Small size, huge flavor.

Ingredients:

1 avocado
4 strips bacon, cooked and chopped
3 tablespoons coconut oil
1/2 teaspoon sea salt, more to taste
1 yellow onion, sliced into thin rounds
1/2 teaspoon chipotle chili powder
2 tablespoons lime juice
1 lb ground beef
1 teaspoon cumin powder
Fresh vegetables, optional, for garnish
Gluten-free slider buns

Directions:

  1. Place 2 tablespoons of coconut oil in a medium pan. Bring to medium heat. Once hot, add onions and saute until golden brown, about 20-25 minutes.
  2. As onions are cooking, mash together 1/2 teaspoon sea salt, avocado and lime juice in a small bowl. Set aside.
  3. In a separate mixing bowl, combine chopped bacon, chipotle chili powder, ground beef and cumin powder. Season with sea salt. Once combined, form into 8 small patties.
  4. In a separate pan, add 1 tablespoon coconut oil and bring to medium-high heat. Once hot, cook patties for 5 minutes per side.
  5. Place cooked patties on slider buns. Top patties with onions, avocado mix and fresh vegetables.
Cooking Method: Pan-Fry
Course: Dinner, lunch, snack
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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