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Gluten Free Chipotle Bacon Sliders
Serves 8 |
Small size, huge flavor.
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Ingredients:
| 1 avocado |
| 4 strips bacon, cooked and chopped |
| 3 tablespoons coconut oil |
| 1/2 teaspoon sea salt, more to taste |
| 1 yellow onion, sliced into thin rounds |
| 1/2 teaspoon chipotle chili powder |
| 2 tablespoons lime juice |
| 1 lb ground beef |
| 1 teaspoon cumin powder |
| Fresh vegetables, optional, for garnish |
| Gluten-free slider buns |
Directions:
- Place 2 tablespoons of coconut oil in a medium pan. Bring to medium heat. Once hot, add onions and saute until golden brown, about 20-25 minutes.
- As onions are cooking, mash together 1/2 teaspoon sea salt, avocado and lime juice in a small bowl. Set aside.
- In a separate mixing bowl, combine chopped bacon, chipotle chili powder, ground beef and cumin powder. Season with sea salt. Once combined, form into 8 small patties.
- In a separate pan, add 1 tablespoon coconut oil and bring to medium-high heat. Once hot, cook patties for 5 minutes per side.
- Place cooked patties on slider buns. Top patties with onions, avocado mix and fresh vegetables.
| Cooking Method: | Pan-Fry |
| Course: | Dinner, lunch, snack |
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