For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Shrimp Scampi with Linguini
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Kung Pao Beef
Rate this Recipe
Serves 4 |
Try making this classic dish at home tonight!
Ingredients:
4 eye round steaks, cut 3/4" to 1" thick |
1/2 cup kung pao or Szechuan stir-fry sauce, prepared |
1/2 cup water |
1/4 teaspoon red pepper, crushed |
1 package Asian vegetable blend |
1/2 cup roasted peanuts, (unsalted) |
Udon noodles, (cooked, optional) |
green onions, (chopped, optional) |
Directions:
- Combine kung pao sauce, water and red pepper in small bowl. Place beef steaks and sauce mixture in large nonstick skillet; bring to a boil. Reduce heat; cover tightly and simmer 1 1/2 to 2 hours or until beef is fork-tender.
- Remove beef; keep warm. Add frozen vegetables to skillet; bring to a boil. Reduce heat to medium; cook, covered, 5 to 7 minutes or until just tender, stirring once. Stir in peanuts.
- Serve steaks with vegetable mixture over rice, if desired. Sprinkle with green onions, if desired.
Cooking Method: | Pan-Fry |
Course: | Dinner |
See Other Recipes Like This
Asian
Summer
Fall
Winter
Spring
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >