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Chili Cheese Dip

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Serves 16 | 

Meaty, cheesy and a little spicy.

Ingredients:

1 lb ground beef
1 cup chopped onion
1 can black beans, rinsed and drained, 16 oz.
1 can kidney beans, rinsed and drained, 16 oz.
1 can diced tomatoes, 14 oz.
1 cup frozen corn
1 can sliced ripe olives, drained, 3 oz.
3 teaspoons chili powder
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon chipotle hot pepper sauce
1 cup water
1 package Velveeta cheese, cubed

Directions:

  1. Cook ground beef and onion in a large skillet, drain liquids.
  2. Place cooked beef in a 5-qt. slow cooker. Add black beans, kidney beans, tomatoes, corn, olives, chili powder, cumin, garlic powder, oregano, hot pepper sauce. Stir all ingredients together. Cover and cook on low for 4-5 hours.
  3. Add cheese and stir together. Cover and cook for an additional 30 minutes.
Cooking Method: Slow Cooker
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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