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Pan-seared Ribeye with Sauteed Mushrooms
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Hot Spinach and Artichoke Dip
Serves 1 bowl |
The perfect dip to enjoy during the big game.
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Ingredients:
| 1 cup chopped frozen spinach |
| 11/2 cups chopped frozen artichoke hearts |
| 6 oz cream cheese |
| 1/4 cup sour cream |
| 1/4 cup mayonnaise |
| 1/3 cup grated Parmesan cheese |
| 1/2 teaspoon red pepper flakes |
| 1/4 teaspoon salt |
| 1/4 teaspoon garlic powder |
Directions:
- Thaw spinach and artichokes in a bowl of water until tender. Discard liquid.
- Warm cream cheese in a microwave safe bowl for 1 minute or until hot and soft.
- Stir in sour cream, mayo, parmesan, red pepper flakes, salt and garlic powder. Once mixed, add in spinach and artichokes. Stir until well mixed. Serve hot.
| Course: | Side, appetizer |
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