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Hot Spinach and Artichoke Dip

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Serves 1 bowl | 

The perfect dip to enjoy during the big game.

Ingredients:

1 cup chopped frozen spinach
11/2 cups chopped frozen artichoke hearts
6 oz cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan cheese
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder

Directions:

  1. Thaw spinach and artichokes in a bowl of water until tender. Discard liquid.
  2. Warm cream cheese in a microwave safe bowl for 1 minute or until hot and soft.
  3. Stir in sour cream, mayo, parmesan, red pepper flakes, salt and garlic powder. Once mixed, add in spinach and artichokes. Stir until well mixed. Serve hot.
Course: Side, appetizer
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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