For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Mushroom Swiss Hamburger
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Country Style Pork Ribs
Serves 4 |
Tender, juicy and full of flavor.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 lb. boneless country-style pork ribs |
| 1 onion, peeled and sliced |
| 2 cups tomato juice |
| 1/2 cup brown sugar |
| 1/4 cup cider vinegar |
| 1/4 cup ketchup |
| 2 tablespoons Worcestershire sauce |
| 1 teaspoon ground mustard |
| 1/4 teaspoon chili powder |
Directions:
- Place ribs and onion in a 3-quart slow cooker.
- In a bowl, combine the tomato juice, brown sugar, vinegar, ketchup, Worcestershire sauce, ground mustard and chili powder. Pour over ribs.
- Cover and cook on low for 6 hours or until ribs are very tender and fully cooked.
| Cooking Method: | Slow Cooker |
| Course: | Dinner |
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
