Skip Navigation
x

For the Love of Cooking!

|

Recipes and Resources for Making Great Food

Browse:
My Recipe Box

May We Recommend

Pan Seared Tomahawk Steak
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array
Array

Country Style Pork Ribs

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe

Serves 4 | 

Tender, juicy and full of flavor.

Ingredients:

2 lb. boneless country-style pork ribs
1 onion, peeled and sliced
2 cups tomato juice
1/2 cup brown sugar
1/4 cup cider vinegar
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 teaspoon ground mustard
1/4 teaspoon chili powder

Directions:

  1. Place ribs and onion in a 3-quart slow cooker.
  2. In a bowl, combine the tomato juice, brown sugar, vinegar, ketchup, Worcestershire sauce, ground mustard and chili powder. Pour over ribs.
  3. Cover and cook on low for 6 hours or until ribs are very tender and fully cooked.
Cooking Method: Slow Cooker
Course: Dinner
view disclaimer
In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes:

Warm up with delicious soup!

Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >

What to eat before the Big Meal?

What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >