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Country Style Pork Ribs

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Serves 4 | 

Tender, juicy and full of flavor.

Ingredients:

2 lb. boneless country-style pork ribs
1 onion, peeled and sliced
2 cups tomato juice
1/2 cup brown sugar
1/4 cup cider vinegar
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 teaspoon ground mustard
1/4 teaspoon chili powder

Directions:

  1. Place ribs and onion in a 3-quart slow cooker.
  2. In a bowl, combine the tomato juice, brown sugar, vinegar, ketchup, Worcestershire sauce, ground mustard and chili powder. Pour over ribs.
  3. Cover and cook on low for 6 hours or until ribs are very tender and fully cooked.
Cooking Method: Slow Cooker
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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