For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Grilled Salmon
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Pulled Pork with Peach Slices
Serves 6 |
A super delicious meal that’s pretty easy to make.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 tablespoons honey |
| 3/4 cup bone broth |
| 5 peaches, (peeled and chopped) |
| 2 tablespoons pepper |
| 3/4 cup dry white wine |
| 3 lbs pork shoulder, (boneless, skin and fat removed) |
| 2 tablespoons salt |
| 1 red onion, (diced) |
| 2 teaspoons paprika |
Directions:
- Rub pepper and salt into pork. Place in resealable bag and refrigerate overnight.
- Turn stovetop burner to high heat, place pork in Dutch oven and cook 3-5 minutes per side. Pork should brown on all sides. Remove pork from Dutch oven.
- Lower heat to medium, sauté peaches and onion in rendered liquid, 4-6 minutes. Sprinkle in salt, honey, pepper and paprika.
- Pour in wine and broth, raise heat and bring to a boil. Return pork, ladle peaches and liquid over the top. Replace cover and reduce heat to low. Cook for 6 hours.
| Cooking Method: | Pan-fry, Slow Cooker |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Summer
Spring
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
