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Pulled Pork with Peach Slices

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Serves 6 | 

A super delicious meal that’s pretty easy to make.

Ingredients:

2 tablespoons honey
3/4 cup bone broth
5 peaches, (peeled and chopped)
2 tablespoons pepper
3/4 cup dry white wine
3 lbs pork shoulder, (boneless, skin and fat removed)
2 tablespoons salt
1 red onion, (diced)
2 teaspoons paprika

Directions:

  1. Rub pepper and salt into pork. Place in resealable bag and refrigerate overnight.
  2. Turn stovetop burner to high heat, place pork in Dutch oven and cook 3-5 minutes per side. Pork should brown on all sides. Remove pork from Dutch oven.
  3. Lower heat to medium, sauté peaches and onion in rendered liquid, 4-6 minutes. Sprinkle in salt, honey, pepper and paprika.
  4. Pour in wine and broth, raise heat and bring to a boil. Return pork, ladle peaches and liquid over the top. Replace cover and reduce heat to low. Cook for 6 hours.
Cooking Method: Pan-fry, Slow Cooker
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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