For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend

BBQ Bourbon Meatballs
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List

Beef Pot Roast Dinner





Serves 6 |
The perfect dinner to prepare before work.
Ingredients:
3 lb boneless beef bottom round rump roast |
1 envelope Italian dressing mix |
2 onions, cut into 8 wedges |
2 cloves garlic, peeled |
2 red bell peppers, cut into 1-1/2 inch pieces |
1/2 cup ready-to-serve beef broth |
2 zucchinis, cut into 1/4-inch thick slices |
2 1/2 tablespoons cornstarch, dissolved in 2 tablespoons water |
Salt, to taste |
Pepper, to taste |
Directions:
- Rub dressing mix evenly over pot roast. Place onions and garlic into the slow cooker. Place pot roast on top of vegetables. Add bell peppers and broth. Cover and cook on high for 5 hours, or on low for 8 hours. Add zucchini 30 minutes before done cooking.
- Remove pot roast and vegetables. Strain liquid and skim fat. Combine 2 cups of liquid with cornstarch mixture in medium saucepan. Bring to a boil, stirring constantly. Cook and stir for 1 minute or until thickened.
- Carve pot roast into slices, season with salt and pepper. Serve with vegetables and gravy.
Main Ingredient: | Beef |
Cooking Method: | Slow Cooker |
Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Winter
Fall
The Tastiest Dishes for the Best Championship Games

Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day

Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >