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Marinated Pork Chops

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Serves 6 | 

Seasoned, marinated and absolutely delicious.

Ingredients:

3/4 cup vegetable oil
1/3 cup soy sauce
1/4 cup vinegar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon mustard
1 teaspoon salt
1 teaspoon pepper
1 clove garlic, (minced)
6 pork chops
2 tablespoons cooking oil

Directions:

  1. Combine all ingredients, except oil, in a large resealable plastic bag or shallow glass container. Evenly coat pork chops.
  2. Seal bag or cover container; refrigerate overnight.
  3. Drain and discard marinade.
  4. Heat skillet to medium heat. Pour oil in skillet.
  5. Once hot, place pork chops in skillet. Cook 4-6 minutes per side.
  6. Once evenly cooked, turn heat off, place lid on top and let the pork chops simmer for 6-8 minutes.
Cooking Method: Pan-Fry
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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