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Easy Pork Chops with Garlic, Lemon and Parsley

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Serves 4 | 

Pork chops are complemented with the wonderful flavors of garlic, lemon and parsley.

Ingredients:

1 clove garlic, minced
1 lemon, zested
2 tablespoons chopped fresh flat-leaf parsley
1/2 teaspoon coarse salt, plus more to taste
1/4 teaspoon freshly ground black pepper, plus more to taste
2 tablespoons olive oil
4 bone-in pork chops
1/2 cup water

Directions:

  1. In a small bowl, combine garlic, lemon zest, parsley, salt and ground pepper; set aside.
  2. In a large skillet, heat olive oil over high heat. Season chops on both sides with salt and pepper. Place chops in skillet and cook 2 to 3 minutes per side, until browned.
  3. Add water to skillet then bring to a boil. Reduce heat to medium-low. Cover skillet and gently simmer chops for 8 to 10 minutes, until cooked through.
  4. Transfer chops to serving plates then drizzle with some of the pan juices and sprinkle with garlic-lemon-parsley mixture.
Cooking Method: Pan-Fry
Main Ingredient: Pork, Pork Chop
Course: Lunch, Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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