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Easy Pineapple Fritters

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Serves 12 | 

Excellent with your morning coffee.

Ingredients:

1 can crushed pineapples, drained, 20 oz.
1 1/2 cups flour
1 cup cooking oil
1 tablespoon baking powder
2 tablespoons sugar
1/2 cup milk
Powdered sugar, for topping

Directions:

  1. Pour cooking oil into a pan. Bring to medium heat.
  2. Combine flour, baking powder and sugar in a bowl. Once mixed, add milk and pineapples. Stir together until dough sticks together.
  3. Separate dough into 12 equal pieces. Press down with a spatula to create patties. Place dough in hot oil pan and cook until browned then flip. Repeat with remaining dough to make fritters.
  4. Place fritters on paper towels and top with powdered sugar.
Cooking Method: Pan-Fry
Course: Dessert, breakfast
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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